1c + 2 tablespoons room temp water
1 + 1/8 tsp salt
1 tablespoon sugar
3 tablespoons olive oil
1.5 c white flour
1 c whole wheat flour
1 c – I just fill the cup measure with a mixture of the following:
millet, cornmeal, 2 tablespoons milled flax, masa harina, 1 tablespoon vital wheat gluten – in the end it is likely 1/4 c millet, 1/3-1/2 c cornmeal, the flax and gluten, and then the rest masa harina – the one we ate had some chickpea flour but I didn’t like the chickpea flavour in there.
1.25 tsp bread machine yeast
Bake on white bread setting, 1.5lb loaf, medium crust.
I will try this without the white flour soon (Kamut?) but wonder if it would work – might be ok because of the gluten added, but if you try it all whole wheat, I’d suggest the whole wheat setting on the bread maker and adding a little more gluten, like a heaping tablespoon.